THE ULTIMATE GUIDE TO RED CHILI PEPPER THREAD

Serve Beijing beef with a side of white rice, fried rice, or chow mein. Garnish with thinly sliced green onions if wished-for. Sharp tanginess of pink pepper? Earthier profile of chili flakes? Experiment to understand what suits your palate ideal.As soon as the oil is sizzling, diligently area about ¼ with the beef strips in to the frying oil. Us